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Shilajit
This is true asphalt, time’s own formula laid down some 75 to 100 million of years ago from a variety of prehistoric euphorbia-like plants and subjected to massive pressure by movements of the earth's crust. Shilajit in its raw form appears on warm summer days seeping out from fissures in rocks in the Himalayas and other mountains ranges. Space prevents accounting for all the benefits Shilajit can bestow Much sought after and always expensive Quality black Shilajit optimises formulations and in its own right helps control diabetes delivering a natural form of insulin known as v-insulin, improves metabolism, strengthens digestion, improves spleenic function, binds to dietary fat and removes excess cholesterol, stimulates the heart, purifies the blood, promotes regeneration of the pancreas, reduces sugar in urine, increases energy levels, regenerates beta cells and help the body and enhances all remedies and treatments for arthritis. It is the most potent free radical scavenger negating both positive and negative charges. This is not due just to its available elemental contribution, important as it is; it is also down to the presence in Shilajit of humic substances that contain Fulvic acid. It is this that is such a panacea, helping with mind, strength, immunity, circulation, digestion and elimination, a substance that helps all the nutrition available in the diet to be better utilised as it does in the very basement of life, the symbiosis between plant and soil. It is Fulvic acid that soil bacteria, on receiving energy via the roots of plants, use to break down minerals from the soil for plants to take up in ironic form.
Shilajit has the ability to act on many of the cruder nutrients in the daily diet making them absorbable by complexing, refining, purifying and combining them into organic, ionic forms that are easily transported into and through membranes and cell walls melding nutrients to become bioactive and bio available. Fulvic Acid has been described as one of the most important natural miracles related to life itself. It is an acid created in extremely small amounts by millions of beneficial microbes working on decaying plant matter. As Fulvic acid has a low molecular weight (small molecules) it has the ability to readily dissolve and bond minerals and nutritional elements into its molecular structure. Nutrients that have been chelated by Fulvic acid are in an ideal natural form to interact with and be absorbed by living cells. Fulvic Acid is so powerful that one single Fulvic acid molecule is capable of carrying 60 or more minerals and trace elements into the cells.
“There is hardly any curable disease which cannot be controlled or cured with aid of Shilajit” Charak (1st century AD)